Clinger Farm has a beautiful free range chicken area. Lots of space to roam, bushes to rummage in and a safe place to stay at night, the chickens couldn't be happier. The Eggs are taken each morning and distributed locally and also supply local businesses.
You can collect the eggs from a number of places including
The Old Inn Restaurant Holton,
Nr Wincanton.
Clinger farm are teaming up with Jonathen Crump from Standish Park farm in Gloucestershire, to make single Gloucester truffle cheese.
Woody and jonathan have been friends for many years, they will be adding the shaved summer black truffle to the single Gloucester cheese made with milk from Jonathans own cows. It will be ready around the end of October and will be a limited edition, so if your interested get your orders in.
Posted: Monday, August 22, 2011